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⚠️ Contains tree nuts (almond flour) and dairy (mozzarella). ⚠️ Fructose note: Granny Smith apples contain natural fructose. If you have diagnosed HFI, the daily ceiling is approximately one quarter to one half apple total. Portion accordingly. See full allergen and fructose information in the document.
Requires: Bread & Bun Chaffle (Tier 1)
Granny Smith only. The tartness, the snap, the lower sugar content — no other apple does what Granny Smith does here. Peeled, diced, ascorbic acid soaked, cinnamon coated, and dehydrated. Folded into your base batter before cooking.
The result is an apple cinnamon chaffle that tastes like it has no business being grain free.
This document covers the apple cinnamon add-in only — prep, soak, dehydration method, and fold-in technique. Your Tier 1 recipe handles everything else. Use both together.
Yield: approximately 32–36 chaffles from a full base batch.
$3.00 — instant PDF download
⚠️ Contains tree nuts (almond flour) and dairy (mozzarella). ⚠️ Fructose note: Granny Smith apples contain natural fructose. If you have diagnosed HFI, the daily ceiling is approximately one quarter to one half apple total. Portion accordingly. See full allergen and fructose information in the document.
Requires: Bread & Bun Chaffle (Tier 1)
Granny Smith only. The tartness, the snap, the lower sugar content — no other apple does what Granny Smith does here. Peeled, diced, ascorbic acid soaked, cinnamon coated, and dehydrated. Folded into your base batter before cooking.
The result is an apple cinnamon chaffle that tastes like it has no business being grain free.
This document covers the apple cinnamon add-in only — prep, soak, dehydration method, and fold-in technique. Your Tier 1 recipe handles everything else. Use both together.
Yield: approximately 32–36 chaffles from a full base batch.
$3.00 — instant PDF download