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PRODUCT DESCRIPTION — Apple Cinnamon Chaffle
⚠️ Tree Nut Allergen Warning: This recipe contains almond flour (via the Bread & Bun Chaffle base), a tree nut product and one of the nine major food allergens.
⚠️ Dairy Allergen Warning: This recipe contains mozzarella cheese (via the Bread & Bun Chaffle base), a dairy product and one of the nine major food allergens.
⚠️ Alpha-Gal Syndrome Warning: This recipe contains dairy as a structural ingredient. Dairy is not safe for some individuals with AGS. There is no substitution available that produces the same result. This recipe is not compatible with AGS as written. For more information visit grainfreeme.com/alphagalsyndrome
⚠️ Fructose Note: Granny Smith apples contain natural fructose. If you have diagnosed HFI, the daily ceiling is approximately one quarter to one half apple total — not per chaffle. Portion accordingly. See the Fructose Malabsorption and HFI pages at grainfreeme.com.
The Apple Cinnamon Chaffle extends the Bread & Bun Chaffle base with dehydrated Granny Smith apples tossed in cinnamon — folded directly into the batter before cooking. Granny Smith only. The tartness, the snap, the lower sugar content, and how it holds up to dehydration — no other apple does what Granny Smith does in this recipe.
What's included:
Ascorbic acid soak method — color protection and subtle flavor boost
Peel, cut, and dice instructions with step-cost notes
Cinnamon coating technique — go by eye, not by weight
Dehydrator method — 130°F, ~8 hours, texture targets
Fold-in and assembly instructions
Split-batch system for batch week variety
Storage and freezer instructions
Yield: approximately 32–36 chaffles per full batch.
⚠️ Prerequisite required: You must own the Bread & Bun Chaffle (Tier 1) before purchasing this recipe.
Price: $3.00 — instant PDF download
PRODUCT DESCRIPTION — Apple Cinnamon Chaffle
⚠️ Tree Nut Allergen Warning: This recipe contains almond flour (via the Bread & Bun Chaffle base), a tree nut product and one of the nine major food allergens.
⚠️ Dairy Allergen Warning: This recipe contains mozzarella cheese (via the Bread & Bun Chaffle base), a dairy product and one of the nine major food allergens.
⚠️ Alpha-Gal Syndrome Warning: This recipe contains dairy as a structural ingredient. Dairy is not safe for some individuals with AGS. There is no substitution available that produces the same result. This recipe is not compatible with AGS as written. For more information visit grainfreeme.com/alphagalsyndrome
⚠️ Fructose Note: Granny Smith apples contain natural fructose. If you have diagnosed HFI, the daily ceiling is approximately one quarter to one half apple total — not per chaffle. Portion accordingly. See the Fructose Malabsorption and HFI pages at grainfreeme.com.
The Apple Cinnamon Chaffle extends the Bread & Bun Chaffle base with dehydrated Granny Smith apples tossed in cinnamon — folded directly into the batter before cooking. Granny Smith only. The tartness, the snap, the lower sugar content, and how it holds up to dehydration — no other apple does what Granny Smith does in this recipe.
What's included:
Ascorbic acid soak method — color protection and subtle flavor boost
Peel, cut, and dice instructions with step-cost notes
Cinnamon coating technique — go by eye, not by weight
Dehydrator method — 130°F, ~8 hours, texture targets
Fold-in and assembly instructions
Split-batch system for batch week variety
Storage and freezer instructions
Yield: approximately 32–36 chaffles per full batch.
⚠️ Prerequisite required: You must own the Bread & Bun Chaffle (Tier 1) before purchasing this recipe.
Price: $3.00 — instant PDF download