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⚠️ Contains tree nuts (almond flour) and dairy (mozzarella, and optionally cheddar or American cheese). See full allergen information in the document.
Requires: Bread & Bun Chaffle (Tier 1)
One package of bacon, cooked the right way, folded into your base batter. The result is a complete croissanwich flavor in a single round waffle — no egg, no separate cheese layer required. Bacon is already in there.
This works as a sandwich bun, burger bun, and BLT base — not just a breakfast chaffle. Having the bacon flavor already built into the bread underneath everything else is a different level.
This document covers the bacon add-in only — oven bacon method, grease management, dicing, and fold-in technique. All three tiers included: hand dice on a crash day, food processor method when you have a little more in the tank, and batch-ahead frozen portions for full build week.
Yield: approximately 28–32 chaffles from a full base batch.
$3.00 — instant PDF download
⚠️ Contains tree nuts (almond flour) and dairy (mozzarella, and optionally cheddar or American cheese). See full allergen information in the document.
Requires: Bread & Bun Chaffle (Tier 1)
One package of bacon, cooked the right way, folded into your base batter. The result is a complete croissanwich flavor in a single round waffle — no egg, no separate cheese layer required. Bacon is already in there.
This works as a sandwich bun, burger bun, and BLT base — not just a breakfast chaffle. Having the bacon flavor already built into the bread underneath everything else is a different level.
This document covers the bacon add-in only — oven bacon method, grease management, dicing, and fold-in technique. All three tiers included: hand dice on a crash day, food processor method when you have a little more in the tank, and batch-ahead frozen portions for full build week.
Yield: approximately 28–32 chaffles from a full base batch.
$3.00 — instant PDF download