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⚠️ Contains tree nuts (almond flour) and dairy (mozzarella, and optionally cheddar or American cheese). See full allergen information in the document.
Requires: Bread & Bun Chaffle (Tier 1)
One 16oz roll of clean breakfast sausage, pan-fried and crumbled, folded into your base batter. Sausage built into every bite.
This one is different from the Bacon Chaffle. It's not a burger bun or sandwich base — it stands on its own. Straight off the cooling rack as-is, or add an egg patty and a slice of cheese on top. That's the build. It doesn't need much else.
This document covers the sausage add-in only — pan fry method, crumble target, drain and cool process, and fold-in technique. All three tiers included: crash day pan fry, fixer's version with your own ground meat and seasoning, and batch-ahead frozen portions for full build week.
Yield: approximately 28–32 chaffles from a full base batch.
$3.00 — instant PDF download
⚠️ Contains tree nuts (almond flour) and dairy (mozzarella, and optionally cheddar or American cheese). See full allergen information in the document.
Requires: Bread & Bun Chaffle (Tier 1)
One 16oz roll of clean breakfast sausage, pan-fried and crumbled, folded into your base batter. Sausage built into every bite.
This one is different from the Bacon Chaffle. It's not a burger bun or sandwich base — it stands on its own. Straight off the cooling rack as-is, or add an egg patty and a slice of cheese on top. That's the build. It doesn't need much else.
This document covers the sausage add-in only — pan fry method, crumble target, drain and cool process, and fold-in technique. All three tiers included: crash day pan fry, fixer's version with your own ground meat and seasoning, and batch-ahead frozen portions for full build week.
Yield: approximately 28–32 chaffles from a full base batch.
$3.00 — instant PDF download