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PRODUCT DESCRIPTION — Ground Beef Pizza Chaffle
⚠️ Tree Nut Allergen Warning: This recipe contains almond flour (via the Bread & Bun Chaffle base), a tree nut product and one of the nine major food allergens.
⚠️ Dairy Allergen Warning: This recipe contains mozzarella cheese, a dairy product and one of the nine major food allergens.
⚠️ Alpha-Gal Syndrome Warning: This recipe contains ground beef and dairy as structural ingredients. Neither can be substituted without fundamentally changing the result. This recipe is not compatible with AGS as written. For more information visit grainfreeme.com/alphagalsyndrome
Call it hamburger pizza, beef pizza, whatever your local shop called it growing up. Ground beef crumble — salt and pepper only — folded into the Bread & Bun Chaffle base. The sauce and cheese handle the pizza flavor. The beef just needs to be beef.
Includes a fat grade starting weight chart (73/27 through 90/10) so you hit the right cooked meat volume regardless of what's in your cart. Three serving formats documented: pizza sticks for dipping, broil finish, air fry finish.
What's included:
Fat grade starting weight chart — 73/27 through 90/10
Ground beef label reading guide — enhanced/injected beef and pre-seasoned beef callouts
Full cooking method — pan cook, colander drain, cool completely
Chaffle build instructions
Three serving formats — pizza sticks, broil finish, air fry finish
Split-batch system for batch week variety
Moderation note included
⚠️ Prerequisite required: You must own the Bread & Bun Chaffle (Tier 1) before purchasing this recipe. Perfect Pizza Sauce ($2) recommended — sold separately.
Price: $3.00 — instant PDF download
PRODUCT DESCRIPTION — Ground Beef Pizza Chaffle
⚠️ Tree Nut Allergen Warning: This recipe contains almond flour (via the Bread & Bun Chaffle base), a tree nut product and one of the nine major food allergens.
⚠️ Dairy Allergen Warning: This recipe contains mozzarella cheese, a dairy product and one of the nine major food allergens.
⚠️ Alpha-Gal Syndrome Warning: This recipe contains ground beef and dairy as structural ingredients. Neither can be substituted without fundamentally changing the result. This recipe is not compatible with AGS as written. For more information visit grainfreeme.com/alphagalsyndrome
Call it hamburger pizza, beef pizza, whatever your local shop called it growing up. Ground beef crumble — salt and pepper only — folded into the Bread & Bun Chaffle base. The sauce and cheese handle the pizza flavor. The beef just needs to be beef.
Includes a fat grade starting weight chart (73/27 through 90/10) so you hit the right cooked meat volume regardless of what's in your cart. Three serving formats documented: pizza sticks for dipping, broil finish, air fry finish.
What's included:
Fat grade starting weight chart — 73/27 through 90/10
Ground beef label reading guide — enhanced/injected beef and pre-seasoned beef callouts
Full cooking method — pan cook, colander drain, cool completely
Chaffle build instructions
Three serving formats — pizza sticks, broil finish, air fry finish
Split-batch system for batch week variety
Moderation note included
⚠️ Prerequisite required: You must own the Bread & Bun Chaffle (Tier 1) before purchasing this recipe. Perfect Pizza Sauce ($2) recommended — sold separately.
Price: $3.00 — instant PDF download