Ground Beef Pizza Chaffle Recipe — Grain Free ME

$3.00

⚠️ Contains tree nuts (almond flour) and dairy (mozzarella). ⚠️ Label warning: Check your ground beef — some store packages are enhanced with added solution or come pre-seasoned. Plain ground beef only. Full breakdown is in the document.

Requires: Bread & Bun Chaffle (Tier 1)

Salt and pepper. That's it. You want this to taste like ground beef — not sausage, not pepperoni. The sauce and the cheese handle the pizza flavor. The beef just needs to be beef.

Starting weight varies by fat grade — the document includes a full chart from 73/27 to 90/10 so you know exactly how much raw beef to buy regardless of what's on sale or what you have on hand.

Three ways to eat it: pizza sticks for dipping, broil finish with sauce and melted mozzarella, or air fry finish. Same three formats as the Pepperoni Pizza Chaffle — same system, different protein.

Pairs with the Perfect Pizza Sauce recipe (sold separately, $2). They were built together.

Yield: approximately 28–34 chaffles from a full base batch.

$3.00 — instant PDF download

⚠️ Contains tree nuts (almond flour) and dairy (mozzarella). ⚠️ Label warning: Check your ground beef — some store packages are enhanced with added solution or come pre-seasoned. Plain ground beef only. Full breakdown is in the document.

Requires: Bread & Bun Chaffle (Tier 1)

Salt and pepper. That's it. You want this to taste like ground beef — not sausage, not pepperoni. The sauce and the cheese handle the pizza flavor. The beef just needs to be beef.

Starting weight varies by fat grade — the document includes a full chart from 73/27 to 90/10 so you know exactly how much raw beef to buy regardless of what's on sale or what you have on hand.

Three ways to eat it: pizza sticks for dipping, broil finish with sauce and melted mozzarella, or air fry finish. Same three formats as the Pepperoni Pizza Chaffle — same system, different protein.

Pairs with the Perfect Pizza Sauce recipe (sold separately, $2). They were built together.

Yield: approximately 28–34 chaffles from a full base batch.

$3.00 — instant PDF download