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PRODUCT DESCRIPTION — Pepperoni Pizza Chaffle
⚠️ Tree Nut Allergen Warning: This recipe contains almond flour (via the Bread & Bun Chaffle base), a tree nut product and one of the nine major food allergens.
⚠️ Dairy Allergen Warning: This recipe contains mozzarella cheese, a dairy product and one of the nine major food allergens.
⚠️ Alpha-Gal Syndrome Warning: This recipe contains pepperoni and dairy as structural ingredients. Neither can be substituted without fundamentally changing the result. This recipe is not compatible with AGS as written. For more information visit grainfreeme.com/alphagalsyndrome
The simplest Tier 2 chaffle add-in in the entire library. No dehydrating. No pre-cooking. No grease management before you start — just pepperoni prep and fold. The chaffle iron does the cooking.
Two pepperoni formats documented: stick/chub (preferred for batch builds) and pre-sliced (the format most people already have in the fridge). Full label reading guide included — dextrose, BHA/BHT, nitrates, fillers. Know what you are buying.
What's included:
Pepperoni label reading guide — dextrose, BHA/BHT, nitrates, and fillers explained
Stick/chub and pre-sliced format instructions with food processor crumble method
Starting weight chart — ~250–255g / 144 slices equivalent, 6 slices per chaffle
Grease management protocol — wipe method, no re-spray needed
Chaffle build instructions
Three serving formats — pizza sticks, broil finish, air fry finish
Split-batch system for batch week variety
Moderation note included
⚠️ Prerequisite required: You must own the Bread & Bun Chaffle (Tier 1) before purchasing this recipe. Perfect Pizza Sauce ($2) recommended — sold separately.
Price: $3.00 — instant PDF download
PRODUCT DESCRIPTION — Pepperoni Pizza Chaffle
⚠️ Tree Nut Allergen Warning: This recipe contains almond flour (via the Bread & Bun Chaffle base), a tree nut product and one of the nine major food allergens.
⚠️ Dairy Allergen Warning: This recipe contains mozzarella cheese, a dairy product and one of the nine major food allergens.
⚠️ Alpha-Gal Syndrome Warning: This recipe contains pepperoni and dairy as structural ingredients. Neither can be substituted without fundamentally changing the result. This recipe is not compatible with AGS as written. For more information visit grainfreeme.com/alphagalsyndrome
The simplest Tier 2 chaffle add-in in the entire library. No dehydrating. No pre-cooking. No grease management before you start — just pepperoni prep and fold. The chaffle iron does the cooking.
Two pepperoni formats documented: stick/chub (preferred for batch builds) and pre-sliced (the format most people already have in the fridge). Full label reading guide included — dextrose, BHA/BHT, nitrates, fillers. Know what you are buying.
What's included:
Pepperoni label reading guide — dextrose, BHA/BHT, nitrates, and fillers explained
Stick/chub and pre-sliced format instructions with food processor crumble method
Starting weight chart — ~250–255g / 144 slices equivalent, 6 slices per chaffle
Grease management protocol — wipe method, no re-spray needed
Chaffle build instructions
Three serving formats — pizza sticks, broil finish, air fry finish
Split-batch system for batch week variety
Moderation note included
⚠️ Prerequisite required: You must own the Bread & Bun Chaffle (Tier 1) before purchasing this recipe. Perfect Pizza Sauce ($2) recommended — sold separately.
Price: $3.00 — instant PDF download